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Then tell 1000s of people using AngloINFO Centre Val-de-Loire right now. Advertise with a Showcase Display advertisement like this – maximum of three per category – and set yourself apart from the competition: it's easy! Restaurants: Cher (18): 27 English-Speaking Business Directory Entries in The AngloFILE Au Boeuf Couronne: Menu available. Private parking. 1 Place 8 Mai 1945, Neuvy sur Barangeon (18). View/Print full details Tel: 02 48 51 60 16 Fax: 02 48 51 60 93 Aux Marais: Traditional cuisine, banquets, sheltered terrace, parking. 12 Rue Marais, 18340, Plaimpied Givaudins. View/Print full details Tel: 02 48 25 54 45 Bar Restaurant l'Address: Restaurant and bar catering for seminars and banquets. 59 Route Issoudun, Mareuil sur Arnon (18). View/Print full details Tel: 02 48 69 96 37 Bonne Franquette: Dishes of the region. Banquet rooms, terrace. 33 Route Val de Loire, ld la Mole, 18320, Cours les Barres. View/Print full details Tel: 03 86 58 80 13 Fax: 03 86 38 82 97 Buffalo Grill: Open 7 days per week 11:00-23:00. Salads, grilled dishes and specialities. Route Bourges, 18100, Vierzon. Website · (new window) View/Print full details Tel: 02 48 52 22 57 City Rock Pizza: Traditional cuisine and pizza, home delivery within Bourges. Terrace, 60s ambiance, closed Saturday midday and full day Sunday. 1 Rue Ile d'Or, 18000, Bourges. View/Print full details Tel: 02 48 65 92 37 Courtepaille: Choice of 20 grilled dishes, children's menu. Open 7 days per week 11:00-23:00 without interruption. Lieu dit le Grand Malitorne, Route Orleans, 18230, Saint Doulchard. Website · (new window) View/Print full details Tel: 02 48 70 36 66 Couscousserie Malik: Specialities: Couscous and grilled dishes. Take away menu available. Place Gordaine, 18000, Bourges. View/Print full details Tel: 02 48 24 59 85 Creperie L'Ecurie: Bar and restaurant open every day for crepes, pizzas and traditional cuisine. 14th century surroundings. 31 Nouvelle Place, Sancerre (18). View/Print full details Tel: 02 48 54 16 50 Fax: 02 48 78 01 54 Creperie Ty-Mad: Regional cuisine, Bretonnes la Berrichonne, Saint-Jacques, and much more. 41 Rue Moyenne, 18000, Bourges. View/Print full details Send an e-mail Tel: 02 48 65 02 70 Domaine des Bordes / Mady's Inn: Shop selling French specialities such as Foie Gras, duck terrine/conserves and more. Also a restaurant open to groups of 15 to 50 people, reservations only. In Morney-Berry (18). Website · (new window) View/Print full details Send an e-mail Tel: 02 48 80 20 33 Fax: 02 48 80 20 16 Hotel de la Croix d'Or: Logis de France Hotel 2*. Gastronomique restaurant. Saint Amand Montrond (18). View/Print full details Tel: 02 48 96 09 41 Hotel la Fauvette: Hotel with 10 bedrooms. Restaurant serving traditional cuisine, dish of the day and menu options. In Bourges (18). View/Print full details Tel: 02 48 24 15 06 Fax: 02 48 24 36 55 Hotel Le Cygne: Hotel in Bourges (18) with 20 bedrooms. Air-conditioned restaurant serving traditional cuisine, families and groups welcome. Website · (new window) View/Print full details Send an e-mail Tel: 02 48 70 51 05 Fax: 02 48 69 09 91 La Chaumiere: Restaurant serving local produce, seasonal menu and a wide selection of regional wines. Children's menu available. At the Hotel La Chaumiere, 2 rue Paul Lasnier, Aubigny sur Nere (18). Website · (new window) View/Print full details Tel: 02 48 58 04 01 Fax: 02 48 58 10 31 Le Bearnais: Traditional cuisine of the territory. Open midday and evenings. Terrace. 22 Place Nation, 18000, Bourges. View/Print full details Tel: 02 48 02 58 30 Le Bouchon Lyonnais: Speciality Lyonnaises and traditional cuisine. Menus, cold buffet, groups welcome, banquets. 58 Rue Jean Jaures Fenestrelay, 18390, Saint Germain du Puy. Website · (new window) View/Print full details Tel: 02 48 24 78 95 Fax: 02 48 66 20 44 Le Bourbonnoux: Berry cuisine, air conditioned, closed Friday and Saturday midday. 200 m from the cathedral. 44 Rue Bourbonnoux, 18000, Bourges. Website · (new window) View/Print full details Tel: 02 48 24 14 76 Fax: 02 48 24 77 67 Le Colbert: Restaurant Le Colbert. Refined cuisine - traditional and gastronomic. Seminars and banquets catered for. 25 Rue Lazenay, 18000, Bourges. View/Print full details Send an e-mail Tel: 02 48 67 97 97 Fax: 02 48 20 15 13 Le Grand Argentier: Karine et Olivier Brunet (Member of the National Academy of Cuisine). Traditional cuisine. Summer terrace. At 9 Rue Parerie in Bourges (18). View/Print full details Tel: 02 48 26 37 28 Le Manoir: Rustic setting, traditional cuisine. 1 che Charost, 18500, Sainte Thorette. Website · (new window) View/Print full details Tel: 02 48 57 34 51 Le Moulin du Grand Senais: Gastronomic and traditional cuisine. Surroundings in the heart of the vines. Auberge, bed and breakfast for 2, 4, 6 people. Che Grand Senais, 18300, Crezancy en Sancerre. Website · (new window) View/Print full details Tel: 02 48 79 06 64 Fax: 02 48 79 01 23 Le nouvel'r: Restaurant semi-gastronomic. Themed evenings.
Lieu-dit Orme a Lieu in Vierzon (18). View/Print full details Tel: 02 48 75 07 48 Le Palais Gourmet: Air-conditioned restaurant. Spécialities: Chinese and Thai. Take-away menu available. Place Gabriel Peri, 18100, Vierzon. View/Print full details Tel: 02 48 52 06 87 Les Beaux Arts: Gastronomic cuisine. Terrace. Air-conditioned. Centre of town. 1 Place Cujas, 18000, Bourges. View/Print full details Send an e-mail Tel: 02 48 24 00 30 Fax: 02 48 65 18 10 Restaurant d'Antan Sancerrois: Gastronomic and creative cuisine and wide selection of local wines. Open Tuesday to Saturday for both lunch and dinner. 50 rue Bourbonnoux, Bourges (18). View/Print full details Send an e-mail Tel: 02 48 65 96 26 Fax: 02 48 70 50 82 The Ship: Irish pub with restaurant serving salads, grilled meats and fish on the banks of the Loire. Open 11:30-03:00. At 2 quai de la Loire in Saint Satur (18). View/Print full details Tel: 02 48 54 19 08 THE ANGLOFILE BUSINESS DIRECTORY
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